Experience fine dining at its best at Restaurant Two in Brisbane, with 17 years of outstanding service on the record you are assured flawless service and exquisite cuisine prepared using classical French cooking techniques.
The Head Chef is a strong believer in Queensland’s world class quality produce and the dishes are made using the finest local ingredients.
This is a great establishment for special occasions and functions, weddings, birthdays and business events catering for any number from 10 up to 250 guests.
Make a booking to experience this award-winning restaurant.
2 Edward St Brisbane
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